Production Details | |
---|---|
NOM : | 1545 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
Calle 23 – blanco, reposado, anejo, tequila review (episode 82)
Nose: Coffee, Carmel,Banana, Almond Butterscotch, Cinnamon,Oak Mouthfeel: Full-bodied Palate: Carmel, Banana, Oak Finish: Oak, Molasses, Toffee, Banana I get a lot of intense, robust flavors and aromas. Coffee, Oak, Molasses that seem to blend harmoniously with very slightly underripe banana, carmel and toffee. This one is possibly my favorite standard label Calle 23 to date.