Seewoo Li calificó hace 7h

Fósforo Tequila Blanco

84 PUNTAJE

“Despite the significant differences, its profile is somewhat similar to that of an unaged agricole rum, slight funk, subdued tropical fruit, citrus, and thick mouthfeel with savory flavor. Worth trying, though not as good as the well-known brands.”

Frankie Medina calificó hace 13h

Pueblo Viejo Reposado

87 PUNTAJE

“2005 Dusty Medallion label. ”

Shaun Mooney calificó hace 13h

El Tesoro Extra Añejo

91 PUNTAJE

“El Tesoro Extra Añejo Nose: Sweet caramel and bourbon notes with spice, pepper and some underlying minerality. Taste & Texture: Thick and coating, clinging nicely to the glass. Sweet bourbon influence comes through but remains subtle, with soft cinnamon underneath. Tannins add noticeable dryness to the palate. Finish: Warm and sweet with lingering spice and cinnamon that carry through the finish.”

Joe Brooks calificó hace 22h

Lunazul Extra Aged Añejo

85 PUNTAJE

“I bought this on sale at OTT for $29, so I can't complain about the value. Other than that, this is a nice tasting bourbon.”

Juan Martinez calificó hace 1d

Tres Agaves Reposado (Organic)

83 PUNTAJE

“Pleasant aromas of agave, vanilla and floral with citrus notes. Coats the palate well with cooked agave and citrus with minerality. Peppery medium finish. Delicious sipper ”

Madera y Tequila calificó hace 1d

Centinela Reposado

75 PUNTAJE

“too sweet for me”

El Tesoro Tequila Añejo

76 PUNTAJE

“Tickly smell, good taste, gasoline finish ”

Atanasio Reposado

70 PUNTAJE

“Sting on the front but smooth tasty finish”

Jesse Montero (@Tragos_y_amigos) calificó hace 1d

Mijenta Tequila Añejo

84 PUNTAJE

“Nose is beautiful and elegant. Mouthful is decent kind of light. Flavor is very enjoyable and fruity, cherry, dried cranberries, roasted agave, orange peel, cinnamon. Light quick finish. Price hurts but dang very unique flavors. ”

Michael Gallops calificó hace 1d

Alma del Jaguar Tequila Blanco

84 PUNTAJE

“The aroma is very brine-forward, with cooked agave, earth, black pepper and a mineral character underneath. On the palate, the brine really carries through, along with cooked agave, black pepper, earth and minerals. The finish is nice and lingering, with that salty, mineral character hanging around.”

Jesse Montero (@Tragos_y_amigos) calificó hace 1d

Tequila G4 Reposado

89 PUNTAJE

“Aromas are rich, vanilla, brown sugar, browned butter roasted sweet potato or agave. Nice feel on the tongue, viscus. Flavors are very good, roasted agave, caramel. Long sweet finish, I’ve always loved finding these over the years, so glad these bottles have been more accessible lately, especially at the more recent prices. Great buy! ”

Michael Gallops calificó hace 1d

Cazcanes No. 7 Añejo

86 PUNTAJE

“The aroma is the star here. Tons of caramel, vanilla and butterscotch over cooked agave and oak. Absolutely amazing nose. On the palate, cooked agave, caramel and butterscotch come through, but there’s also a metallic/alcohol note and some harshness. The finish lingers for quite a while, but stays a little harsh.”

Joe Brooks calificó hace 1d

Acre Largo Joven Rosa

89 PUNTAJE

“It definitely smells like a good Rosa tequila with a deep rich aroma of red wine. Excellent taste with mild sweetness. Very short finish. 6/10 for value.”

Jesse Montero (@Tragos_y_amigos) calificó hace 1d

Tequila G4 Blanco 108 (XM)

88 PUNTAJE

“Great nose!! Vegetal aromas at first that go right into roasted agave, I get something salty and briney with a quick hit of eucalyptus. Flavor is great, sweet, spicy, buttery. Nice finish, medium length but just enough to want to keep filling your glass. This drinks like a lower ABV, not as hot as I expected.”

Joe Brooks calificó hace 1d

Arriesgado Blanco

90 PUNTAJE

“Wow! This is really good. it has just enough smoke to let you know how it was made. It is naturally very sweet! This is a very good tequila! Mid level smoke on the finish! I'm setting value at 5/10 because it is a little expensive when compared to other blancos. I do not, however, think it is expensive for what it is and how it's made.”