| Production Details | |
|---|---|
| NOM : | 1103 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
| Other : | - |
Why does good tequila have to be so damn expensive? It doesn’t! Even though there are a variety of tequilas at wide-ranging price points, buying a cheap tequila can feel like a risky proposition for many people.
My first experience with Pueblo Viejo. I've heard good things and I'll try pretty much anything for $20 and under.
Light amber color in the glass. Aroma of cooked agave, oak and cinnamon. Flavor of oak and black pepper. Medium finish.