| Production Details | |
|---|---|
| NOM : |
1522
,
(Previously:
1454
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
We selected 10 high-quality organic blancos, all from different distilleries, to see how they compared when tasted blind by 22 members of our tasting panel.
Ahead of National Margarita Day, we tested all three tequila expressions from Mexico’s highest distillery.
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
i would have rated higher except for the bitter finish