| Production Details | |
|---|---|
| NOM : | 1440 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
| Other : | Distilled at or near proof |
Clayton and Grover compare 3 different versions of Espolon Reposado.
Very nice nose but unfortunately it doesn't translate into the taste. The flavor has a hint of vanilla with a little fruit with the finish being peppery and a little spice.