| Production Details | |
|---|---|
| NOM : | 1137 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Screw Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The brand’s expansion into 78 Albertsons and Safeway locations in Arizona during Q2 2025 shows that retailers are betting on "clean label" spirits to capture a more educated consumer base.
With close to two decades in the industry, Mr. Austin has certainly proven himself in the tequila and spirits world.
Chill and easygoing behind his twilight shades, Austin says, “I have my PhD in tequila,” and adds “This new generation of tequila drinkers is educated and discerning.
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