Penacho Azteca Blanco
| Production Details | |
|---|---|
| NOM : | 1501 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southern) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Earth
1
Lemon
1
Minerals
1
Herbal
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Earth
1
Minerals
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Front label has image of a penca, agave and the middle top part is blue, no lot codes, marbete is from 2004, tasted on 8-24-24. Aroma: raw agave, hint of cooked agave, minerality, light acidity, hint of lemon, light earthiness, herbaceous. Palate: confirms aromas perceived, mineral & herbaceous notes are quite intense, ethanol sensation is medium high. Finish is medium to medium long, raw agave, herbaceous, mineral and hint of earthiness persists.