| Production Details | |
|---|---|
| NOM : |
1107
,
(Previously:
1137
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
2
Hazelnut
1
Alcohol
1
Smoke
1
Butter
1
Caramel
1
Grass
1
Vanilla
1
Peach
1
Strawberry
1
Licorice
1
Honey
Flavors Detected
2
Pepper (black)
2
Hazelnut
1
Alcohol
1
Smoke
1
Butter
1
Caramel
1
Vanilla
1
Banana
1
Melon
1
Orange Peel
1
White Pepper
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Best non-100% agave tequila I have ever had. It is drinkable straight; but I personally wouldn't. My suggestion is make margaritas with it for its bold taste. It costs less than Cuervo where I live and only $2 more than Sauza. It's a no-brainer to use this instead and impress guests with bold flavour margaritas. Had many comments on this and the 100% agave version in margaritas from guests who were wowed. For the price and non-100% agave category I highly recommend it over Sauza/Cuervo.
strong smokiness but way too much alcohol burn.
NOM 1137 | NOM 1137. NOM 1137.
NOM 1137 | this anejo brings sweet hazelnut to the nose foreshadowing a dessert tequila on the pallet to come. extremely sweet on the tongue, rich in oak and small on pepper burn. a nice anejo for those seeking sweet drinks.