| Production Details | |
|---|---|
| NOM : | 1534 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I had no idea what to expect from this tequila. I wasn't familiar with the brand or the distillery. The bottle screams well tequila and the price is pretty low.
Tequila Capaz does not come in a fancy bottle, or with a fancy price tag. It is a 100% blue agave tequila that is available in a 1 liter bottle as a blanco or añejo.
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