Tequila II 55 Blanco
| Production Details | |
|---|---|
| NOM : | 1534 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Grass
1
Olive
1
Brine/Salt
1
Plastic
1
Rubber
Flavors Detected
1
Agave (cooked)
1
Cinnamon
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Mildly herbal aroma with agave distinctly present. Also, a slight hint of rubber or plastic. The flavor is mildly briny with cooked agave present upfront and cinnamon and black pepper following. A decent tequila but nothing special. 7/26/2015