| Production Details | |
|---|---|
| NOM : | 1581 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | - , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
NOM 1420 | Spicy on the tongue but never heavy or syrupy in mouthfeel. The french oak aging adds an element of floral notes missing from XA aged in used bourbon barrels. I really like this.