| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nom 1600(mentioned because the old nom was 1477 and made many nondescript brands) Hoping the new nom (which only makes this one product) is a step up. Nice golden color with some legs upon swirling. I let this open for 15 minutes. The aroma is caramel with alcohol back upon a deeper inhale. I didn’t catch agave. The flavor was a caramel and vanilla combo. A bit of licorice on later sips. The finish was more of the caramel/vanilla with a hint of alcohol (not an alarming amount but it is present.) The finish lingers and is sweeter than I prefer. (The legs are still present at this point) I’ll probably use this as a nicer mixer or for friends who go for sweet but not overly sweet .