Dos Amigos Tequila Reposado
| Production Details | |
|---|---|
| NOM : |
1610
,
(Previously:
1456
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Melon
1
Sulfur
1
Agave (cooked)
1
Hazelnut
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Oak
1
Berry
1
Cedar
Flavors Detected
2
Melon
1
Sulfur
1
Agave (cooked)
1
Hazelnut
1
Baking Spice
1
Vanilla
1
Pepper (black)
1
Oak
1
Berry
1
Cedar
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
NOM 1456 | Overwhelming aroma of thinner killed this one for me.
Grover Sanschagrin
Tequila Honey Badger
NOM 1456 | Bottle has a 2000 Mexican tax sticker on it. Melon, and some sort of funky sour sulfur-ish aroma. Not in a good way. Flavor is ok, I don’t get the funky weirdness, but it’s flat and thin. Simple.
NOM 1456 | This repo is slightly different than pictured. It has a 2007 (tax stamp) and labeled Reserva Especial Limitada. Nose: Ripe jammy berries and over ripe cantaloupe. Sweet agave blending with subtle oak tones and cedar shavings. Background baking spices that were first evident, receding as it opens up. A pinch of vanilla. Flavor: Vanilla, fruitiness, hazelnuts, baking spice and a pepper note that has staying power. Some viscosity and a trace of bitterness. This picked up a point or two on value, as I only paid $176 pesos for this older bottle.