| Production Details | |
|---|---|
| NOM : |
1522
,
(Previously:
1454
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
For the price, this is a must try for veteran tequila drinkers or those just getting into the game. It is the most commonly lauded value brand of 100% agave tequila by tequila drinkers that I talk to.
NOM 1522 | TMM Blind Tasting:2025 The aroma is tropical with a touch of ethyl spice and light brine. On the palate, cooked agave’s sweet potato essence is complemented by tropical fruit, light cacao, clove, green grapes, and a vegetal quality. The finish is sweet with a vegetal tone, light spice, a fresh character, and a subtle lingering sweetness of peppermint.