Production Details | |
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NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | High-proof, Distilled at or near proof, Still Strength |
The initial bouquet has a bold symphony with distinct notes of acetone, esters, and a delightful interplay of melon, green fruits, white pepper, and sweet herbal nuances. The high ABV shows its presence with a punch of alcohol, adding depth to the olfactory experience. Taste: A departure from the aroma, the taste is a full of cooked agave, a bomb of flavors that make it easy to sip even at this elevated ABV. The texture is creamy and velvety, with subtle hints of caramelization. Anise introduces itself, alongside minerality notes that come and go. The profile is rounded out with a touch of grassy and earthy undertones, creating a harmonious tasting experience. Glass: Riedel Tequila Let sit for at least 3-5mins and it will evolve in aroma This Tequila Blanco, at 55% ABV, proves to be not just a powerhouse of strength but a refined and enjoyable spirit with a complex yet well-balanced character.