| Production Details | |
|---|---|
| NOM : | 1532 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Southern) , |
| Cooking : | - , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
-tasted blind- Anise and agave on the nose. Very green, vegetal, herbal flavors. Nice anise and agave on finish.