| Production Details | |
|---|---|
| NOM : | 1489 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Cedar
2
Flowers
1
Caramel
1
Mint
1
Agave (cooked)
1
Earth
1
Oak
1
Vanilla
1
Fruity
1
Citrus
1
Pepper (black)
1
Whiskey
Flavors Detected
3
Agave (cooked)
2
Caramel
2
Vanilla
1
Orange Peel
1
Mint
1
Hazelnut
1
Oak
1
Vegetal
1
Fruity
1
Citrus
1
Flowers
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
NOM 1457 | We ran all over Austin trying to find the old NOM 1457. Don't swing a kitty like a 3 pound puppy. Kitty gets very pissed. Now, back to the tasting at hand. The is part of a ten-bottle stash we bought at Easter 2015. Rocinante was good at saving her bottle so we have some two years later. It is very sweet, more like a repo than an anejo, but has a nice finish that we miss with the Texas BBQ we miss so much. Plus, OUR bottle is in the shape of the state of Texas, so don't mess with us.
NOM 1457 | NOM 1457.
Caramel Orange peel Hazelnut
The sip is semi sweet. The aromas I found were floral . It had a caramel and vanilla taste with some agave. It is a little sweet for me.