Production Details | |
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NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
You first see the bottle and you think...is this a tequila, or a sassy canteen? Maroon pleather and leopard print doesn't necessarily scream authenticity from the highlands of Jalisco, but like I've always said: If the juice inside is good...I don't real
Light amber color in the glass. Aroma of cooked agave and minerals. Flavor of cooked agave, caramel and barrel spice. Must be from the French oak barrel. Medium finish.