El Conquistador Añejo Tequila
| Production Details | |
|---|---|
| NOM : | 1173 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
1
Fruity
1
Lemon
1
Butterscotch
1
Anise
1
Caramel
1
Flowers
1
Vanilla
1
Pepper (black)
1
Coconut
1
Smoke
1
Mint
Flavors Detected
3
Caramel
3
Oak
2
Fruity
2
Vanilla
2
Agave (cooked)
1
Apple
1
Lemon
1
Butterscotch
1
Anise
1
Flowers
1
Pepper (black)
1
Coconut
Ratings
Personal Scores & Reviews From Our Community
Back of mouth. Fruity, pretty smooth.
NOM 1068 | Nice basic Tequila.Light barrel notes for Anejo.Agave,oak,baking spice,fruit,vanilla and caramel. Not super complex but easy drinking.Prefer nom 1068 or nom 1107.
nose; caramel, vanilla, butterscotch, coconut, fennel. palate; vanilla, oak, floral, mint, pepper, smoky.
Lemon
NOM 1488 | Possibly the most gold medal stickered bottle I own. Bottle is from 2008 and is still in great shape taste and flavor wise. Nose is oak and agave while in the mouth and the flavor is a great progression from the blanco and reposado. There is no subtraction from the aging of the base blanco. Nice long finish fading to some oak spice and natural sweetness.