The aroma opens with a muted mix of earthiness and citrus-tinged florals, quickly joined by a dry, papery note that reads as cardboard. It feels fresh but restrained and slightly jejune. On the palate, citrus and earth take the lead, the latter leaning toward a starchy, potato-like character. Pepper adds a subtle prickle, while the expected cooked agave remains elusive, replaced instead by a vague, earthy sweetness that lacks definition. The profile feels more textural than flavorful, with familiar elements present but not fully articulated. The finish is clean and relatively short, marked by a brief flash of citrus freshness before fading quietly, leaving behind a dry, uneventful impression.

This is a clear añejo and I have yet to taste one that I like. This is no different. The aroma and flavor are stripped down and barely detectable. For many people, this may be desirable, but not for me. I am anxious for this fad to finally end.

Weak aroma and flavor. Filtering has removed much from this Añejo.

I'm with Grover on this one. My take is that this Crystalino Anjeo is fair enough to use as a mixer, but it's definitely not worth the money ($35 USD in Virginia).

Lot: L-LAPC1-15813. Bottled jun’17. Light aromas of cotton candy, earthy, ethanol pronounced, finishes slightly bitter.

Nice mouthfeel. But where’s the age?!? It doesn’t do much more than the reposado, so just get that because of this one’s cost.

Smooth creamy finish. Almost like drinking water

Put this in the freezer to soften its edges!

A very good blended anjeo for its affordable value I would recommend over Don Julio 70th aniversery tequila.

okay.... interesting tequila. Harsh, powerful aroma of alcohol with lesser notes of wood and pear. Initial straightforward flavor of agave and fruit/citrus but the finish is very powerful and somewhat harsh with flavors of alcohol, agave, and cinnamon. I would only recommend to a tequila vet wanting to try something new. This is too harsh for beginners.