| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Spontaneous fermentation, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, New barrels, Pipones , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Pepper (black)
2
Oak
1
Citrus
1
Honey
1
Grass
1
Tobacco
1
Alcohol
1
Metallic
1
Smoke
1
Agave (cooked)
Flavors Detected
3
Honey
2
Citrus
2
Vanilla
2
Pepper (black)
2
Oak
1
Caramel
1
Brine/Salt
1
Plum
1
Earth
1
Agave (cooked)
1
Grapefruit
1
Anise
Ratings
Personal Scores & Reviews From Our Community
Glassy like smell. Not too overwhelming an not too much heat. I detect something tart like citrus or metal. On the palate I detected a strong agave worm flavor. Besides that notes of honey, smoke & bitter grapefruit.
Not much on the nose. Tasting a little smokiness, wood flavour, but I am not an expert.
Schöne Vanille Noten
Plum, Citrus, Honey, Salt, Caramel
Pepper Citrus Woody Honey Vanilla
let this one breath, was a bit lack luster to begin improved with age.