| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Aromas: Slightly muted nose. Cinnamon, berries, vanilla and oak staves shavings. Flavors: Almonds, black pepper, vanilla, a pinch of saltiness, and barrel spices lurking in the background. It finishes with a creamy heat from the black pepper that morphs into more of a white pepper tingle. 2007 tax stamp, 35%ABV