| Production Details | |
|---|---|
| NOM : | 1440 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Much appreciation to Jake Lustig for gifting me this oldie, thanks brotha! The ethyl/alcohol burn and prominence found in the Blanco is equally present in the Reposado, though now accompanied by prominent notes of oak, caramel, and light honey, giving it a somewhat gourmand allure. On the palate, soft whiskey tones meld with oak, delectable caramel, and honey. These are intertwined with cinnamon spice, brown sugar, and a hint of brine. The brisk taste of candied yams, notes of sarsaparilla, and a subtle saccharine maple sweetness add layers of complexity, balanced by a refreshing watery freshness. The finish offers fading citrus, a persistent thread of oak, and grassiness, all intertwined with salivation-inducing freshness and a touch of light honey.