| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Rating from memory, a gift brought back from a Carribean cruise for me. One of my first tequilas, I distinctly recall the taste being very citrusy with lemon mostly, sweet, peppery but easy to drink ( at least that was my thought back then) which I contribute now to it being tripple distilled, which perhaps factored into, why I thought that this was one of the more pleasant Blancos I experienced at that time.