Torre Minarete Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Cinnamon
1
Butterscotch
1
Vanilla
1
Barrel Spice
1
Citrus
1
Honey
1
Hay
1
Nutmeg
1
Agave (cooked)
1
Butter
1
Oak
1
Lavender
Flavors Detected
1
Caramel
1
Allspice
1
Pepper (black)
1
Baking Spice
1
Yeast/Dough
1
Cinnamon
1
Butterscotch
1
Barrel Spice
1
Banana
1
Citrus
1
Cherry
1
Honey
Ratings
Personal Scores & Reviews From Our Community
Añejos & extra añejos have a lot of complexity in the mouth. I enjoyed this one but I would not buy it due to the cost. The nose is lite. Honey, cinnamon, carmel. Butter, oak, pepper in the mouth. Whiskey, cherry, citrus in the long finish. I would recommend this to someone that enjoys the añejos.