El Rey Añejo
| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Oak
Flavors Detected
1
Alcohol
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Rated blind for MBTC 2018. Bitter oak on the nose. In the mouth the bitterness carries over and dominates through most of the taste, fading at the end to reveal some sweetness behind it all.
This aged expression is on the light side, clean and easy to sip. The anejo has more flavors and less heat than the reposado, and is nice, but not too complicated as a sipper.
Light aroma. Interesting taste. Eh.
Rated Blind for MBTC 2018