| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1137
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Jalapeño
1
Olive
1
Agave (raw)
1
Apple
1
Metallic
1
Pear
1
Vanilla
1
Pepper (black)
1
Cinnamon
Flavors Detected
1
Jalapeño
1
Agave (raw)
1
Apple
1
Metallic
1
Pear
1
Vanilla
1
Pepper (black)
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
NOM 1137 | Nose: Pear/apple fruitiness with vanilla and lite pepper. There is a slight metallic aroma accompanied by wet sidewalk. Flavor: Vanilla cream is doing battle with fiery pepper and cinnamon red hots. It attacks the back palate and lingers. A bit of a cloying sweetness. Finish is simple, uncomplicated and somewhat bitter. The sweetness leaves me wondering if it is entirely natural.
NOM 1137 | Had to readjust my original rating. Terrible and I mean terrible evaporation. Half of my bottle is gone and I’ve had it for five or take 5 months. Drank only twice.