Fino Tequila Añejo
| Production Details | |
|---|---|
| NOM : |
1455
,
(Previously:
1594
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (raw)
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
Flavors Detected
2
Agave (raw)
2
Vanilla
1
Pepper (black)
1
Cinnamon
1
Oak
1
Almond
1
Tobacco
Ratings
Personal Scores & Reviews From Our Community
Joe Farrier
Tequila Ninja
Nice
Jim Koukol
Tequila Savant
this was an excellent find i got at Binny's in north suburbs of Chicago. it is an excellent anejo, very smooth
The Anejo is still agave forward, but the 14+ months aging brings more of the oak to the front, along with a touch of tobacco, vanilla, and almond. It’s a relatively light color and again—very smooth with great viscosity. Great price point too. Would happily recommend to any drinker, beginner to advanced.