| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Butter
1
Caramel
1
Oak
1
Cherries (dried)
1
Smoke
1
Butterscotch
1
Mint
1
Flowers
1
Citrus
1
Vanilla
Flavors Detected
2
Butter
2
Vanilla
2
Citrus
1
Caramel
1
Grapefruit
1
Orange
1
Butterscotch
1
White Pepper
1
Oak
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
NOM 1110 | cigar on the nose. little smoky
NOM 1424 | Okay, this has blatant cinnamon, and not my favorite.