| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | Flavored Tequila |
The label is honest; what you see is what you get with this drink. If you like infused, fresh, and vegetal, this is your drink. The aroma announces itself unapologetically with fresh jalapeño, cucumber, and a vibrant, garden-fresh greenness. A light touch of ethyl is present, but it stays restrained, allowing the vegetal tone to remain front and center. On the palate, cooked agave appears briefly before yielding to cucumber and jalapeño, which quickly reclaim the spotlight. The profile leans sweet, green, and grassy rather than spicy, with surprisingly little heat despite the overt pepper character. The flavors feel clean, crisp, and distinctly vegetal. Fresh and intense. The finish turns bittersweet and grassy. Long after the sip, jalapeño and cucumber linger on the palate, leaving a persistent, verdant impression.