| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
3 nights of tasting: I sniffed, sniffed again, and kept on sniffing… I arrived to the notes of agave ,brief nuttiness or oats, citrus, ethyl, sweet anise, sweet tobacco. As I savored the flavor; Citrus, pepper, plum, some salinity (a bit of chest and throat heat) tobacco, medicinal Finish, has an heavy medicinal exit acommponied by a continuous peppery tingle on the tongue and dryness. Due to paying a below price than current, I did not factor price into rating.