La Adelita Tequila Black Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Caramel
1
Oak
Flavors Detected
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
A little harsh. But it definitely had a pretty nice caramel and oak nose. That good smell is probably additives. Regarding harshness, I can taste the actual alcohol in it a bit more than I’d prefer, including after I take a sip and it’s going down the hatch. Still a decent experience.