| Production Details | |
|---|---|
| NOM : |
1589
,
(Previously:
1545
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Caramel and butterscotch and alcohol on the nose. Flavor is a mix of barrel burnt caramel and pepper. Smooth finish but with a lingering bitterness. I wouldn’t recommend for an experienced discerning drinker. Average price is much lower than most añejos.