| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose has a lot of cake batter and vanilla. Taste is the same. Very smooth but not in a good way. Casamigos-level sweet. Packaging on this tequila says additive free but aroma and flavor suggest otherwise? If I drank this blind I’d say it’s a cristalino, even though it’s billed as a plata. Unusual, for certain. A tequila for people who don’t like the flavor of tequila. I respect those people, and their tastes, but I am not those people.