| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: Cooked agave sets the tone, followed by bright citrus and a soft tropical fruit note that adds a touch of lift. Herbaceous elements keep it grounded, with a light mineral edge and a hint of rock candy sweetness tying it together. Palate & Mouthfeel: Medium viscosity on the palate. Cooked agave leads, quickly joined by a firm hit of cinnamon and black pepper. Salted butter adds a subtle richness, while citrus and minerals keep things balanced and focused. The flavors arrive clearly and stay linear. Finish: Cinnamon, herbs, and mineral notes carry through, fading out short and clean without lingering weight.