Production Details | |
---|---|
NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
In all fairness, I enjoyed the reposado in Margaritas in Phoenix. This is a tequila I can't find back east. It made a very nice Cadillac Margarita and played off the citrus and Gran Marnier. Made a hell of a Margarita...