| Production Details | |
|---|---|
| NOM : | 1424 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Agave Nectar added |
barrel forward on aroma and flavor, with a very sweet flavor profile. Sweetness comes from added agave nectar. 35% ABV. Advertised as the "smoothest" tequila. Those two last points is why I it doesn't fit my palate. Maybe OK as an introductory tequila