Trujillo Cuarenta (NOM 1605)
| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
2
Citrus
1
Agave (cooked)
1
Orange Peel
1
Pineapple
1
Peach
1
Pear
1
Grapes
1
Anise
1
Oregano
1
Spearmint
1
Flowers
Flavors Detected
2
Pepper (black)
2
Citrus
1
Agave (cooked)
1
Orange Peel
1
Pineapple
1
Pear
1
Anise
1
Oregano
1
Spearmint
1
Flowers
1
Baking Spice
1
Minerals
This is a mixture of tahona/roller mill production. The way it was explained to me the process is both artesian and modern methods. The distillery is one you should have on your list to visit