| Production Details | |
|---|---|
| NOM : | 1585 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Earth
1
Vanilla
1
Citrus
1
Butterscotch
1
Alcohol
1
Walnut
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
2
Alcohol
1
Oak
1
White Pepper
1
Clove
1
Butter
1
Vanilla
1
Cinnamon
1
Citrus
1
Spearmint
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Ryan Schmidt
Tequila Enthusiast
Smells artificial. Taste like a toffee hard candy.
Jason Bonner
Tequila Fan
A wintery anejo, with nutmeg, oakiness, slight sweetness that all blends well together. Zero burn, and very smooth. Lays well on the tongue. Well done.
Shawn Dillon
Tequila Fan
Very strong alcohol smell. Overpowers subtle notes. Slight vanilla flavor, earthy, very heavy alcohol mouth feel, bitter aftertaste.
If you're trying to come from a whisky background and move to tequila it's an easy start. By no means is this a good representation of agave. Very barrel forward with an strong vanilla flavor and smell. I'm no expert but I'd steer clear for just about anything else. Very good tourist trap though.