| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
The nose is very agave forward. I also nosing some light floral notes, a bit of citrus and some faint herbal notes as well. Palate is very peppery; black and Jalapeño, with more of the herbal notes returning; possibly thyme. The finish is a bit more vegetal, with a some more of that black pepper coming back with some lime on the very end. As someone who enjoys all expressions but tends to lean towards blancos, I expected to enjoy this a bit more than I did. maybe the finish was too vegetal for my liking.