Production Details | |
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NOM : | 1124 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Organic |
Initial nose has overly cooked/stewed fruit with a slight funk to it. Maybe some candied cherry. As it opens up it becomes less intense. On the palate there’s an initial medicinal burst with faint candied fruit. Hints of mint and anise. Not much burn at all. Clean mouthfeel. Very short finish with some white pepper. This had a lot of stages of scent and flavors over a 10 min span as it opened up but nothing overly complex and was fairly muted over time. A decent mixer for the price.