| Production Details | |
|---|---|
| NOM : | 1641 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Interesting flavor that is oak, caramel, agave, and surprisingly floral.
Aromas of Sweet agave, soft oak, fresh cut flowers, cucumber, vanilla, caramel, pepper and olive brine Taste begins with warm notes of agave, pepper, oak and baking spice. Then come lighter notes of honey, spearmint, orange zest and butter. Mouthfeel is oily but thin. The finish is nice and warm with notes of pepper, honey, rose water and anise.