| Production Details | |
|---|---|
| NOM : | 1641 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose has a nice balance of savory and sweetness. Leather, oak, date, molasses, roasted nuts, semi sweet chocolate, honey grahams, agave and vanilla. Taste is almost identical to the nose. Add notes of cherry, tobacco, berries, nuymwg and a more intense pepperiness. Mouthfeel is very light. Finish is one the shorter side with nice notes of molasses, rye bread and a hint of vanilla.