| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Panel members responded with honest and detailed tasting notes that ended up revealing some interesting trends. Let’s get into it.
AMM Blind Tasting: Nose of butterscotch, cola, brown sugar and cherry with hints of sweet baking spices and cooked agave. It’s an easy sipper with notes of caramel and more of the butterscotch and cola. A bit of a funky finish. Overall pretty good.