Agavos Awards
Gold
2025
Aplomo Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Citrus
3
Agave (cooked)
2
Earth
2
Vegetal
1
Orange Blossom
1
Grass
1
Vanilla
1
Orange
1
Chocolate
1
Flowers
1
Yeast/Dough
1
Hay
Flavors Detected
3
Pepper (black)
3
Agave (cooked)
2
Citrus
2
Vegetal
2
Mint
1
Earth
1
Herbal
1
Honey
1
Spearmint
1
Chocolate
1
Flowers
1
Yeast/Dough
Ratings
Personal Scores & Reviews From Our Community
Neshae Francois
Tequila Fan
Pure and fresh, straight to the point. No aging, so you get that bold agave flavor upfront, with hints of citrus and maybe a touch of pepper. It’s crisp, smooth, and has a clean finish – nothing extra, just straight quality. Perfect for shots or mixing up a mean margarita. Goes down easy, no fuss, no burn.
Andrew Kraft
Tequila Fan
The aroma smells of cooked agave. I also smelled hints of floral aroma notes. Flavor is really good for a Blanco Tequila. Definitely has sweeter herbal notes. The finish is really smooth and offers a mint like finish that's refreshing to have on the palette. I would definitely share this with friends and family.
Aplomo BLANCO Nose: sulfa, hay, yeast, as it opened i got some floral notes, a mild agave, mint chocolate! and pepper, but the sulfa scent is still there at the end Palate: better than the nose. Sweetness and pepper. Quickly fades into a peppery finish. Its decent, not complex, not offensive Finish: pepper and a mild bitterness