| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Aplomo REPO Nose: more approachable than the blanco; barrel spice, not a lot of agave, some vanilla caramel, oak, alcohol and pepper. The first time i tried this (neck pour), i got a hint of yeast and sulfa in the back, which was more apparent the longer it sat. But, i'm revisiting and the sulfa is gone. Nose is pretty good. Palate: not as good as the nose. But not offputting. Subtle, barrel spice, vanilla, oak, not much agave, with a mild bitterness Finish: dry, quick, there's a bitterness on the end