| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 54% abv (108-proof) |
| Other : | Aeration |
In late 2024, LALO released its first “high proof” expression, a 108 proof version of its trademark blanco.
Initial Nasal Impact: Prickle Aroma: Cooked agave, jalapeño, citrus - lime, mineral, earthy, cinnamon, anise, grass, alcohol Mouthfeel: Buttery with generous alcohol Flavor: Cooked agave, honey, jalapeño, lime, mineral, earthy, anise, cinnamon, biscuit Finish: Long with generous alcohol, cooked agave, jalapeño and mineral/earthy notes