Interesting blend of American and French oak takes you on a flavorful journey!

It’s a decent Añejo. Doesn’t impress.

Quality anejo with lots of caramel, vanilla and baking spice. There's also a strong maple flavor. Comes down to preference. I'm not a big fan of the maple but someone else may be.

Very nice Anejo, sweet cooked agave, spice, vanilla, caramel and light butterscotch, a. Good price point also

This is an absolutely amazing anejo. Love the influence that the French oak plays on this one. The agave is still front and center with great barrel notes. Nose: cooked agave, caramel, vanilla, butterscotch, oak, baking spice, and maple. Palate: cooked agave, caramel, butterscotch, chocolate, oak, maple, and nutmeg. A very nice buttery mouth feel with a medium finish. Absolutely love this anejo.

The nose on this anejo was my favorite part. Bright caramel, stewed fruits, cinnamon, and vanilla. The palate followed suit, but wasn’t as intense as the nose had suggested and the finish was mid range. In the past I’ve felt that Alma Del Jaguar’s aged options have been too austere & overoaked. The Anejo follows suit, but the flavors presented are far more balanced than the Reposado.

Vessel: Glencairn Nose: Butterscotch, Agave, Vanilla, Maple, Hazelnut, Oak (faint) Body: Medium Palate: Carmel, Cream Soda, Vanilla, Oak Finish: Carmel, Almond, Vanilla

Nose: cooked agave, honey, ripe red fruit, light oak, caramel and sweet cinnamon Flavor: cooked agave, barrel notes, cinnamon, earthy, very soft mouthfeel, and olive brine in the background Finish: medium that starts out sweet and moves to white pepper Note: this definitely a food friendly tequila

Light Anejo with sweet barrel notes. Vanilla, cinnamon and honey. Caramel. On the palate I get nice sweet agave, vanilla, cinnamon and caramel. Very nice finish.

Aroma: Red fruit- plum, cherry, some grape. Baking spice, honey, a little agave. Love it. Flavor: baking spice, baked apple, pear, honey, saline, oak, cooked agave. The French oak really comes through. Mouth feel is very soft and on the watery side. Finish lingers just the right amount of time and there’s no burn.

This should be at the top of anyone’s list of Añejo. Both the French and American oak notes shine. the butterscotch, mellow oak with tropical fruity notes of the French and the sweet vanilla and bright oak and spices from the American oak is excellent. Also I need to mention the agave and earthiness notes are noticeably present throughout. So so good

Light approachable anejo. Presents as a reposado.

Nose: Vanilla swetness, definitely the oak from the barrel, caramel taste: Soft, long lasting, definitely taste the barrel, agave, caramel

Aroma is of cooked agave, oak, and vanilla. Flavor is sweet with lots of barrel notes - oak, vanilla and molasses. Finish is long and starts hot and tapers off with sweet barrel notes. Might be a little too much from the barrel for my tastes.

SiB Trevor’s / 23 months American Oak / 0 months French oak / 51.5% / 103 proof Amazing

Nice and light, beautiful barrel notes, sweet agave finish

This is an absolutely delicious tequila. It takes everything I like about the reposado and ramps it up to 11. The nose takes me on vacation to Disney World's EPCOT Germany pavilion, where you can find the Karamel Kuche bakery. It's a lovely agave smell wrapped in caramel and butterscotch, a flavor profile I'm starting to recognize as a result of the aging in French oak casks. The palate is quite good and follows through on the promise of the nose, but now the caramel is more of a salted caramel. However, this is also the weakest aspect of the experience as you can tell it was watered down. I get the feeling that a 46% ABV would do a world of good. The finish brings those delicious bakery flavors back to the front in a wonderful way. Where this expression loses most of its points is its price point. As it is with most anejos this is one to save up for. Overall, however, I'm very happy, and I'm looking forward to enjoying this bottle.

Alma De Jaguar Anjeo Summary: Home run, best of the line up. Lovely nose and a well-balanced, aged expression that retains its tequila roots. Aroma: Natural roasted agave, lightly oaked, and trace of tropical banana and vanilla. Sweetness is in good proportion to the barrel influences. Taste: Initial draw of toasted oak with mild sweetness and slight minerality. Caramel, vanilla, a dusting of nutmeg with a faint dried cherry and smokey finish. A very solid anjeo.

Very good anejo with top marks for value.

Nose is nice with vanilla caramel agave Taste adds same with cooking spices. Medium Finish is oaky sweet caramel. Long

Sweet aroma almost like brandy. Very smooth and sweet. Weak finish with just a hint of spice. Has an almost burnt syrupy taste.

really nice Añejo lots of cooked agave on the nose along with vanilla, caramel, butterscotch, ethanol the palate follows suit with a boatload of agave present amidst the barrel flavors. a little bit of alcohol burn on the finish which I expect will be tempered as the bottle opens up long finish of caramel, oak and a soft bitterness thatk gets for quite a while

Lote AJANE4191 09/11/24 Aroma: light aroma of honey, vanilla caramel, and agave Flavor: sweet toffee to add to the flavors that match the aroma with somealmost melon and a touch of baking spice Mouthfeel: medium body and almost no alcohol burn, very smooth! Finish: long lingering sweetness finish that is extremely pleasant Color: golden light honey

Caramel and vanilla on the nose. Caramel, agave, and a little cinnamon on the front end taste. Barrel comes through nicely on the back end with a soft finish

Delicious, the finish is phenomenal.