|
NOM
:
|
1522
,
|
|
Agave Type
:
|
Tequilana Weber
,
|
|
Agave Region
:
|
Nayarit
,
|
|
Region
:
|
Jalisco (Los Valles)
,
|
|
Cooking
:
|
Autoclave (low pressure)
,
|
|
Extraction
:
|
Roller Mill
,
|
|
Water Source
:
|
Deep well water
,
|
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers, Proprietary yeast
,
|
|
Distillation
:
|
2x distilled
,
|
|
Still
:
|
Stainless Pot w/Copper Coil
,
|
|
Aging
:
|
-
,
|
|
ABV/Proof
:
|
48% abv (96-proof)
|
|
Other
:
|
High-proof, Blended batches, Rested in stainless steel
|
Wow! Spicy with sweet cooked agave, and a great finish that lingers for awhile. Citrus and white pepper compliment the sweet cooked agave. If you get too much heat just let it open up 10 to 15 minutes and enjoy!