Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Wine casks, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: stone fruit: peach, melon (similar to the blanco) crème brûlée *added some water and aroma pops. So much peach Flavor: peachy, flavor really pops when it sits a minute, viscous, nice mouth feel/coating *with a few drops of water: still get that peach pie Finish: medium finish, but peach flavor lingers Value: $72