Nobleza 33 Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Wine casks, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Personal Scores & Reviews From Our Community
revisiting July 2025 Getting barrel spice and stone fruit? peach enjoying it more than the first time i tried it. so I'm bumping it up a little. Feb 2025 Rating from neck pour. I let it sit about 40 mins because I got distracted Chisholm jarrito glass Nose is subtle, barrel notes, fruit, citrus/orange Palate is nice caramel, vanilla, oak, a little apple
Lote LN0001R40E 30/04/2024 Aroma: bright agave, stone fruit, and citrus with slight caramel and eucalyptus and a little alcohol tingle Flavor: some agave but with a toasty nuttiness and some pine notes and light toffee sweetness Mouthfeel: medium body with a fair amount of alcohol burn Finish: it has a decent finish with some grassy and sweet lingering at the back end Color: very light straw I'll be honest, I expected more from 1579 at this price point.
40%abv
Aroma: stone fruit: peach, melon (similar to the blanco) crème brûlée *added some water and aroma pops. So much peach Flavor: peachy, flavor really pops when it sits a minute, viscous, nice mouth feel/coating *with a few drops of water: still get that peach pie Finish: medium finish, but peach flavor lingers Value: $72